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1

Combination of muscle tension and crust-freeze-air-chilling improved efficacy of air chilling and quality of broiler fillets

Sansawat, T., Lee, H. C., Singh, P., Kim, H., Chin, K. B., Kang, I.

Journal:

Poultry Science

Year:

2014

Language:

english

File:

PDF, 766 KB

english, 2014

2

Cold-batter mincing of hot-boned and crust-freezing air-chilled turkey breast improved meat turnover time and product quality

Medellin-Lopez, M., Sansawat, T., Strasburg, G., Marks, B. P., Kang, I.

Journal:

Poultry Science

Year:

2014

Language:

english

File:

PDF, 6.72 MB

english, 2014

3

Inhibition of Listeria monocytogenes in Full- and Low-Sodium Frankfurters at 4, 7, or 10°C Using Spray-Dried Mixtures of Organic Acid Salts

Sansawat, Thanikarn, Zhang, Lei, Jeong, Jong Y., Xu, Yanyang, Hessell, Gerald W., Ryser, Elliot T., Harte, Janice B., Tempelman, Robert, Kang, Iksoon

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 7.26 MB

english, 2013

4

Cold-batter mincing of hot-boned and crust-frozen air-chilled turkey breast allows for reduced sodium content in protein gels

Lee, H. C., Medellin-Lopez, M., Singh, P., Sansawat, T., Chin, K. B., Kang, I.

Journal:

Poultry Science

Year:

2014

Language:

english

File:

PDF, 5.82 MB

english, 2014

5

Antilisterial effects of different hop acids in combination with potassium acetate and potassium diacetate at 7 and 37 °C

Sansawat, T., Lee, H.C., Zhang, L., Ryser, E.T., Kang, I.

Journal:

Year:

2016

Language:

english

File:

PDF, 392 KB

english, 2016

6

Quality evaluation of low-fat ground beef prepared with wheat-based protein

Singh, P., Lee, H.C., Sansawat, T., Kang, I.

Journal:

Year:

2015

Language:

english

File:

PDF, 48 KB

english, 2015

7

Cold-batter mincing of hot-boned and crust-freeze-air-chilled turkey breast reduced sodium content in protein gels

Lee, H.C., Medellin-Lopez, M., Singh, P., Sansawat, T., Chin, K.B., Kang, I.

Journal:

Year:

2015

Language:

english

File:

PDF, 50 KB

english, 2015

8

Quality and sensory characteristics of low-fat hamburger patty prepared with wheat-based protein (WP)

Sansawat, T., Lee, H.C., Singh, P., Hall, N., Iksoon, K.

Journal:

Year:

2015

Language:

english

File:

PDF, 59 KB

english, 2015

9

Antilisterial effects of hop alpha and beta acids in turkey slurry at 7 and 37°C

Sansawat, T, Singh, P, Lee, H C, Silva, M F, Ha, S D, Kang, I

Journal:

Poultry Science

Year:

2018

Language:

english

File:

PDF, 102 KB

english, 2018

10

Inhibition of Listeria monocytogenes in deli-style Turkey using hop acids, organic acids, and their combinations

Sansawat, T, Lee, H C, Singh, P, Ha, S D, Kang, I

Journal:

Poultry Science

Year:

2018

Language:

english

File:

PDF, 119 KB

english, 2018